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How Fry Bread Became a Staple for the Navajo
Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...
Tulsa's Native American Primary Care Center of Excellence. She joined News On 6 on Thursday to share a traditional Cherokee ...
Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...
As it is with rebellious teens across all cultures, Thalia Roessel knew at an early age that she wanted to be in control of ...
While archaeologists have yet to find evidence that the first tamales were created by a god, records suggest they may date ...
But you can invite them to your dinner table with recipes that focus on the bounty of winter ... to help raise awareness and ...
The Shinnecock tribe was living sustainably on Long Island long before the subject was taught at universities.
Author Shanti Brien writes about how she plans to celebrate Thanksgiving while acknowledging the complicated feelings the day ...
The United States' Virginia-born 5th president had typically Southern tastes when it came to food. His favorite was a variant ...
and there are more than 150,000 Army veterans of Native American and Alaska Native descent. According to an article published by the National Museum of the United States Army, during the American ...
Gumbo, a hearty and flavorful stew, is a quintessential New Orleans dish frequently appearing on Thanksgiving tables. It is ...