For 44 years, Native American students have created works of art around a special theme for an art show at the Indian Pueblo Cultural Center. Students from kindergarten to high school seniors across ...
The U of A School of Law's Indigenous Food and Agriculture Initiative recently announced Carly Griffith Hotvedt, a member of the Cherokee Nation, as the organization's executive director.
When untreated sewage and fertilizers flow into the estuary, they add nitrogen, phosphorus and other nutrients that drive excessive algal growth. These harmful algal blooms deplete oxygen levels and ...
Chicago Tribune food critic Louisa Chu joins Lisa Dent to discuss the American Indian Center and their ‘Food is Medicine’ program which is bringing a plethora of brand new culinary ...