Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...
Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ...
Frybread, sometimes called “die bread” or a ... creating something edible, Navajo women kneaded the flour into dough balls, flattened them, then deep-fried them in animal fat.