Imagine a rich broth infused with the smoky aroma of ham hocks, mingling with tender navy beans and perfectly seasoned vegetables. This soup isn’t just a dish; it’s a hug in a bowl ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

To make the stock, place the hock, onion, bay leaves, thyme ... Using a hand-held stick blender, blend until smooth. Divide the soup between bowls and top with the reserved shredded ham and mint ...

The Navy needed more bean soup. Soon, from a nearby factory, a truck loaded with big black cans rolled out, sped to the Philadelphia airport. The cans were hustled into a plane, flown to San ...

navy beans, pintos, and lentils. Swap the bone for recipes that already call for a ham hock, like our Black-Eyed Pea Soup, or add it for extra flavor to almost any bean or pea recipe. While a ham ...

My white bean soup is made with canned beans and 4 different vegetables! I sauté them in seasonings before simmering everything to perfection in just under 1 hour. This post may contain affiliate ...

When buying the meat, always look for products with a decent provenance and high welfare standards - Matt Austin There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced ...

For the best results, use a ham hock. The fat and rind can be layered with the meat and set naturally in the jelly. If you’re using a gammon joint, especially one from a supermarket, you might ...