This crockpot navy bean and ham soup is a true delight, and I’m excited to share the recipe with you. 1. Soak The Beans: Add the beans to a large pot and pour in enough water to cover them by ...

During the holiday, don't throw out that ham bone! Ham bones make the best soup broth; bean soup is my favorite. Grandma ...

Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.

The meatiness pairs nicely with many legumes such as white beans, black-eyed peas, navy beans, pintos, and lentils. Swap the bone for recipes that already call for a ham hock, like our Black-Eyed Pea ...

Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings: 6 to 8 In a large Dutch oven ...

Incorporate them into bean and ham soup or toss a few handfuls into tomato sauce for a satisfying spaghetti topping. Usually associated with southern cuisine or New Year's Day (eat them for good luck ...

Add the peas and cook for 1 minute or until soft. Remove from the heat and add the watercress and yoghurt. Using a hand-held stick blender, blend until smooth. Divide the soup between bowls and top ...

If you’re in the mood for a hearty soup with a bit of a kick, you could consider making Mexican rice and bean soup. Not only is this recipe a wonderful way to use ... Plus, making this soup is a tasty ...