Much like revenge, cheesecake is a dish best served cold. It also requires some serious labor. To impress your guests without ...

Regular cheesecake, on the other hand, can come in many forms. It's possible to have baked cheesecake or unbaked cheesecake, chocolate or graham cracker-y, or it can be pretty similar to New ...

A real New-York style cheesecake, who can resist? We can't for sure! Crush the biscuits into powder. Melt the butter and add ...

Instead of mixing coffee and chocolate in one mixture, this is a swirled-style cheesecake - and it adds a nice twist. Straying from the recipe slightly, instead of using the Camp coffee extract ...

Mary Berry adds a swirl of cocoa to this baked chocolate cheesecake for an incredible dessert. Preheat the oven to 160C/325F/Gas 3. Lightly grease a 20cm/8in loose-bottomed cake tin or spring ...

New York cheesecake has a special place in the heart of the city. Toweringly tall, dense and creamy, free from fruity toppings, it's the purest version of a baked cheesecake. It's a simple recipe ...

The vanilla flavoured cream cheese filling is accompanied with a crispy biscuit base to give the New York cheesecake. This cheesecake is super easy to make at home and it is heavy, creamy and decadent ...

Delight chocolate lovers and pumpkin spice stalwarts alike with this festive pumpkin chocolate cheesecake ... Redbook, and The New York Times, has written five hit cookbooks, and has appeared ...

Paris Baguette, your neighborhood bakery café, announced its seasonal cake menu guaranteed to steal the spotlight at all your ...

or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Save 80 calories and 9 grams of fat, including 5 grams of ...

We rounded up nearly every product we spotted in the season premiere of Food Network’s “Holiday Baking Championship.” ...

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