No-bake cookies are a delicious treat! Full of the chocolate peanut butter flavor and chewy oatmeal texture you love this healthier version is better for you and still delicious! These delicious ...
Use chocolate fèves for wonderfully melty puddles of chocolate in each cookie. Caroline Schiff, executive pastry chef at Gage & Tollner, brings us these earthy, chocolatey slice-and-bake cookies.
Place the digestive biscuits into a sealable freezer bag. Push all the air out and seal the bag. Crush the biscuits with a rolling pin, being careful not to break any holes in the bag. Melt the ...