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eng.obozrevatel
1 小时
Never cook pasta like this: why it sticks together all the time
You are using too little water, which causes starch to build up. As a result, the pasta sticks together. Never cook pasta ...
来自MSN
1 天
Store-Bought Vodka Sauces Ranked Worst To Best
There are so many vodka sauces available that it can be hard to pick one. We taste-tested popular store-bought vodka sauces ...
Dayton Daily News
2 天
Need ideas for dinner? Check out this menu planner
PLAN AHEAD: Save one pork tenderloin and enough cake for Monday.
3 天
I tried Ina Garten's penne alla vodka, and it's one of the best pasta dishes I've ever made
Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...
3 天
The “Creamy” Pasta I Make When There Are No Groceries in the House
Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...
3 天
'Store-bought is fine': Ina Garten's go-to jarred tomato sauce is also my fave
Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She ...
5 天
7-Day Menu Planner
A week’s worth of quick, healthful meals for budget-minded families ...
7 天
21 High-Protein Sunday Dinners for Winter
Make a hearty and filling Sunday dinner with these delicious dinner recipes that are high in protein to leave you feeling ...
Nottingham Post
8 天
The secret ingredient to make spaghetti pasta sauce even tastier
To start, cook the meat, onions, green peppers, and garlic in a saucepan until the meat is browned and the veggies are soft.
10 天
15 Delicious Ways To Use Fish Sauce
Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...
10 天
Nigella Lawson's vegan twist on classic dish is 'no second-best meat substitute'
The television cook describes the dish as "no second-best meat substitute, but a gorgeously rich sauce in its own right," ...
Daily Maverick
11 天
Throwback Thursday: Pesto pasta
Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...
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