Today we will show you our easy salt dough ornament recipe and project for the holidays. The beauty for me with salt dough is the simplicity and economic value! Projects with kids can get expensive ...
Put the wrapped celeriac back in the baking dish, seam-side down, then bake in the oven for 1 hour. You can check if it’s done by pushing in a skewer; once it’s passed through the salt crust there ...
That doesn't mean you shouldn't salt your water (you definitely should ... seven of the nine turned out to be exactly that -- myths -- with no real benefit or function in real life cooking.