Discover how to transform your salads with fresh and flavorful homemade dressings. Learn to whip up delicious and healthy ...

It takes less than 2 minutes to shake up, and is such an easy way to add protein and probiotics to your salad.

This citrus vinaigrette is no exception ... Salt and pepper: Salt and pepper work to bring out the best flavors in this vinaigrette recipe! This citrus salad dressing can be stored in an airtight ...

To make the vinaigrette, put the vinegar, mustard, garlic, sugar, a pinch of salt and some pepper ... take the dressing in its jar and mix with the salad shortly before serving.

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Salad dressings ... to your liking. A dressing can be as simple as whisking together olive oil, lemon juice and zest, and a little salt and pepper. If you like pesto, make a basil vinaigrette ...

Who doesn't dig potato salad? Even if you don't, you should try the green goddess version of it, as it's a far flavor cry ...

To make the ... do not add salt until just before serving.) Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ...

We take on the impossible with a ranking of 20 classic American sandwiches. See where your favorite sandwich landed on the ...

More of a riff than a recipe, my pasta salad has always contained ... the remaining ½ teaspoon of salt and the pepper until combined. Add the kale to the dressing and massage the leaves until ...