It only needs to cook until the tomatoes no longer have a raw taste. This can take as little as 10 minutes. Marinara is a ...

Rao's tomato-basil sauce certainly lived up to its name ... which was soft, crumbly, and had no spice. I was hoping for something meaty to sink my teeth into, but the sausage bits were crumbled ...

But it was his article on tomato sauce that shot him to fame. Higuchi had learned that many people were not happy about their own homemade tomato sauces, which tended to turn out too sour and not ...