A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Duncan Carter’s DNA is clearly mixed with flour and yeast, such is the richness of his family’s history with commercial ...

Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

No self-respecting baker would dream of throwing yeast in the microwave, but I gave it a try and still can't believe what ...

Cinnamon rolls are the ultimate comfort food, perfect for any time you want to bring warmth and sweetness to your table.

There’s something about the sizzling sound of searing a steak or the repetitive clicking of a stand mixer kneading flour, water and yeast into bread. […] ...

Store-bought dinner rolls is the ideal Thanksgiving shortcut. We tried 7 brands and found the 5 that are worth buying for ...

Lydia Heasley, PhD, assistant professor, biochemistry and molecular genetics Everyone loves the scent of freshly baked bread.

The bap is the ideal bread for a simple meat sandwich. Whether the meat is leftover boiled beef, ham, bacon or sausages, the bap takes a simple meat and elevates it to one of the most steadying ...

Sourdough does not use dried, or instant, yeast in its dough. Instead, it relies on sourdough starter ― a funky-smelling pool ...

“This recipe is a gift you give to your future self,” Garner shared on her Instagram in a recent installment of her Pretend ...

Tuesday has little to set it apart. It’s kind of like a Thursday, between other days that have garnered some form of personality based on where they land in a work week. And, th ...