Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that ...

Remove from heat; stir in egg noodles, peas, pimientos, salt, 2 tablespoons dill, and remaining 2 cans tuna. Transfer mixture to a 3-quart baking dish (such as a 9- x 13-inch dish). Top casserole ...

Stir in tomato sauce, water and cooked noodles. Pour into casserole dish and top with shredded cheddar cheese. Bake 20 minutes or until casserole is bubbling.

It’s the time of year when all you want to do is hunker down with your favorite warm and hearty dishes to wait out the cold weather. And Ree Drummond has one that you need to add to your winter ...

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.