Pasta is one of those comforting foods that never fails to satisfy. With so many varieties and flavors, there's always a new ...

Cook pasta according to package directions. Drain well; cool to room temp. In food processor, combine 1 cup arugula, 1 cup ...

A pasta and pesto dish from Liguria ... and put them into the sauce. Add the rest of the sauce, mix well, and serve with a few extra basil leaves to garnish.

Making pasta sauce from scratch can be a hassle so it's no wonder that a reasonably priced bottle at Aldi is tempting. You ...

Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...

Pre-Mix the Ricotta Sauce (Save 5 minutes): Combine the ricotta cheese, pesto, grated Parmesan, and double cream in a bowl.

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

This light lunch or dinner is really a bit of pasta fusion — Japanese ramen noodles which have great texture, tossed with a Mediterranean pesto and topped with firm slightly salty fried Greek ...