Ham can be prepared in many ways—glazed, smoked, cured, or roasted—and the cooking methods change how this protein affects ...

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as the ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

Do you have Christmas leftovers? How about a plethora of cookies? Here is how long they will last if properly stored.

With all the hustle and bustle during the holidays, I like to keep things simple in the kitchen. That's why I love this ...

When I bake a ham, I always use bone-in hams. I love the flavor and texture of these hams, and they're really easy to make. Plus, they can feed a crowd, which is great for big gatherings during ...

FESTIVE sandwiches being sold on British high streets contain more calories than a Big Mac, The Sun can reveal. The iconic ...

1. Preheat oven to 325°F. Place ham in a large roasting pan and pour in chicken broth along with 1/2 cup of pomegranate juice. 2. In a medium saucepan, bring remaining 1 1/2 cups of pomegranate juice, ...