Regular pasta can be part of a healthy diet, but should you try the chickpea alternative? Here's what nutrition experts have ...

As Ingredion seeks to expand its pea protein product line, the company is focusing on consumer insights to mainly drive strategy, said Tara Kozlowich, Ingredion’s director of global strategic ...

An international research collaboration has completed the most detailed genome assembly to date of grass pea (Lathyrus ...

The 1990 Nutrition Labeling and Education Act requires disclosure of nutrient composition information on almost all packaged food and beverage products sold to household consumers. The Nutrition Facts ...

An international collaboration has published a comprehensive genome assembly of grass pea (Lathyrus sativus), nearly twice ...

Lutein, a carotenoid pigment that gives vibrant color to many fruits and vegetables, has emerged as a key player in the realm ...

The global pea protein isolate market, valued at USD 112.01 million in 2023, is expected to expand at a robust growth rate of 17.3% from 2024 to 2032. Read the Market Summary Here @ Pea protein ...

Nov. 1, 2024 — New research has identified crucial links between dietary choices and the progression of multiple sclerosis (MS). The study explored how enzymes ... Study Demonstrates Efficacy of ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

When following a renal (kidney disease) diet, consuming foods low in sodium, phosphorus, potassium, and protein is crucial to promote kidney health.

Whole wheat is often recommended as the healthiest pasta choice, but not everyone, such as people with gluten allergies or ...