The increase in patients with obesity and diabetes raises the risk of cardiovascular diseases. Proper eating habits and adequate nutritional knowledge play a key role in preventing and treating these ...
The dietary patterns analyzed showed that carbohydrate-rich foods contribute about 52% of total calories in nutrient-dense diets. Removing these food groups led to a 63% reduction in total ...
Nearly half of all the calories that toddlers eat in the United Kingdom come from ultra-processed food, according to recent research, and this number rises to 59 percent among 7-year-olds.
Even a sprinkle of granola can add up to 200 calories, according to Muhlstein ... Greek yogurt, or nutritional yeast instead of cheese and nuts. Adding more basil will help thicken the recipe ...
Increased availability Eating a raw diet to avoid losing nutrients to cooking is not the answer. A study published back in 2008 in the British Journal of Nutrition found that following a strict ...
The Maharashtra Government has declared indigenous cows as 'Rajyamata-Gomata,' recognizing their historical, nutritional, and agricultural significance. This decision, ahead of state assembly ...