The NOVA classification system categorizes foods by processing levels, highlighting the health impacts of ultra-processed ...

From chopping onions to shredding cheese or even making ice cream, a food processor can take care of all those little ingredient prep tasks like shredding, slicing, and pureeing, helping you get ...

Biopreservation Market size was valued at USD 2.18 billion in 2022 and is poised to grow from USD 2.80 billion in 2023 to USD 20.54 billion by 2031, growing at a CAGR of 28.30% during the forecast ...

Raw cake mix contains raw flour, which has been the source of at least 168 confirmed cases… A review of a system in Scotland that combined food hygiene and food standards inspections has found ...

Global Cold Plasma Market size was valued at around USD 2.1 billion in 2023 to reach a value of USD 6.4 billion by 2031, at a CAGR of 15% over the forecast period (2024–2031).Westford, USA, Oct. 17, ...

for use in food products. As we look ahead, research to maintain or enhance the nutritional value of food and its effects on human health, as well as how the food is grown and distributed, will drive ...

This is a measure of how much and how quickly a food raises blood sugar levels after being eaten. Therefore, many starchy vegetables only produce a slow, low rise in blood sugar levels despite ...

Report Ocean, a leading strategic consulting and market research firm, in its recent study, estimated the UAE Online Food Delivery Market size at USD 1.25 billion in 2023. During the forecast period ...

Report Ocean has published a new report on the South Africa Canned Food Market, delivering an extensive analysis of key factors such as market restraints, drivers, and opportunities. The report offers ...

The foundation for healthy eating behavior starts in infancy. Young children learn to regulate their appetite through a combination of biological, psychological, and sociological factors. In a new ...

High triglyceride levels are diet-related, though lifestyle choices, genetics, or even medications can lead to them. If you have high triglycerides, or want to avoid them, staying away from these food ...

WWF is working with students and teachers, grades K-12, to share the value of food and develop strategies to reduce waste. Schools can use their cafeteria as a classroom to conduct food waste audits ...