Soft, chewy oatmeal breakfast bars have a hint of orange marmalade for a fun change from the usual granola bars. They're easy to put together and so delicious, you'll find yourself making them all ...

While countless food companies have debuted granola bars, a lot of them ended up on the snack food scrap heap shortly after.

1. Stir together flour, oats, sugar and soda. 2. Cut in butter until crumbly. 3. Pat 2/3 of the mixture into the bottom of an ungreased, 13 x 9 x 2-inch pan. 4. Spread puree on top. Sprinkle on the ...

(You can skip this step, but it makes the bars crispier.) Mix together the toasted ... While still warm, stir the peanut butter and honey into the oat mixture (you may need to get your hands ...

Per serving: 260 calories, 19 g fat (3.5 g sat fat), 140 mg sodium, 15 g carbs, 3 g fiber, 7 g sugar (4 g added sugar), 12 g protein When you're craving an oatmeal ... bar is sweet and chewy." ...

Featuring gooey chocolate chips, a rich dark chocolate base, and a sprinkle of sea salt on top, this chewy bar is a true chocolate lover’s dream. While I find some RXBARs to be too chewy and ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

When the chocolate has fully melted, give it a little stir and then pour over the oat and fruit. Fold the chocolate through and then refrigerate for 30 minutes. When set, break into pieces by hand ...

Now, these protein bars don’t have the greatest texture—our testers found them to be sticky and chewy and get stuck in their teeth pretty constantly. But this is somewhat of a necessary evil ...

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...