1. Stir together flour, oats, sugar and soda. 2. Cut in butter until crumbly. 3. Pat 2/3 of the mixture into the bottom of an ungreased, 13 x 9 x 2-inch pan. 4. Spread puree on top. Sprinkle on the ...
(You can skip this step, but it makes the bars crispier.) Mix together the toasted ... While still warm, stir the peanut butter and honey into the oat mixture (you may need to get your hands ...
When the chocolate has fully melted, give it a little stir and then pour over the oat and fruit. Fold the chocolate through and then refrigerate for 30 minutes. When set, break into pieces by hand ...
About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...
Keep aside to marinate for 15-20 minutes. 5. To make the oat crumb, place oats in a food processor, and process for 20 seconds or until coarsely ground. Add flour, salt, pepper, garlic powder and ...