3. Add the salt, sugar, fat, water and vanilla. Beat the mixture using a wooden spoon or a beater, till well blended. 4. Break the eggs one at a time and add to the cake batter and beat till smooth.
Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...
About Microwave Hazelnut Cake Recipe: Easy and quick to make hazelnut cake. Ready in just 15 minutes, this cake will leave everyone asking for more. In another bowl whisk an egg. Add oil and nutella ...
It's a treat that echoes the delight of cake, yet stands out for its health benefits and the convenience of being whipped up in either a microwave or an air fryer, reports SurreyLive. The recipe ...
Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with a piece of baking paper. Sift the flour, bicarbonate of soda, cinnamon and salt into a large mixing bowl and stir in the oats. In a ...