1 1/2 tsp. Season the chicken pieces with salt and pepper. In a Dutch oven, heat 2 tablespoons oil over medium-high heat. Working in batches and adding more oil as needed, brown the chicken ...

Housed in a clapboard building constructed in 1889, it was bought in 1952 by the Hershey family, who sold “Grandma’s Fried Chicken” out of their general store and carryout. The Hersheys ...

Spread crumbled cornbread ... “dressing”; some people sadly call it “stuffing.” In a spirit of diversity, I acknowledge their existence in this update. Also x 2, my wife says to increase ...

Turn a favorite light summer dinner into a filling winter one. Chicken and corn chowder is stick-to-your-bones good. Chicken and corn chowder is just what you'd hope: creamy, a little spicy, and ...

What’s going into the former Joella’s Hot Chicken on Third Street? A new branch of the southern-Indiana based JC Bank is going into the old site of Joella’s at 3002 E. Third St. The new ...

From kickoff to the final whistle, game day is all about spending time with friends and family while rooting for your favorite team. When it’s your turn to host, you can bring all the fun of a ...

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The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Chef Many is making a delicious dish featuring chicken crusted in cheese and breadcrumbs, along with a refreshing mojito using Don Q Limon. We got to try some amazing food as part of our Studio 10 ...