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The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...
Although it is quite simple, this cake is a best seller at Honeytrap on Auckland's Karangahape Road - maybe, they say, because of its colour and the fact that they sprinkle it with hundreds and ...
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That is a popular cake in our tent, too … not as popular as Italian cream or red velvet, but strawberry cakes don’t last long in our family. Preheat oven to 350 degrees. In a large mixing bowl ...