tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust? Learn the secret to perfect pie ...
Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes. 2. In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour.
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Slicing apples thinly and placing in between pastry is a no-brainer. I used Granny Smith apples in this pie and they were so sweet I almost didn’t need to bother with the sugar. The tingle of ...