Don't serve ice cream made with eggs (even if they're partially cooked as in custard or parfait) to anyone who might be particularly vulnerable to salmonella, such as the elderly, babies ...
Nothing beats plain old ice cream. Although I love a thick, creamy cup of custard, the regular ice cream ... All of these treats have their time and place and are good in their own right, but ...
Erna Lloyd loves ice cream. Like, really loves ice cream. “I need ice cream every day,” she says. Lloyd, and her husband, Bob, own and operate Lloyd’s Country Custard, off Ocean Heights Road ...
Everyone has their preferences, but I still don't really know what distinguishes ice cream from soft serve, frozen yogurt, or frozen custard ... treats have their time and place and are good ...
The establishment is given time to fix the problem(s ... Floor in the front area, where the ice cream freezers were removed, is damaged/missing tiles and is not a smooth, easily cleanable surface.
Floor in the front area, where the ice cream freezers were ... Corrected. Custard dessert and house made ranch dressing, a refrigerated, ready-to-eat time temperature control for safety food ...