Turn the chicken in the marinade and leave to marinate covered in the fridge for 5 minutes. Heat a large griddle pan over ... make sure the pesto you use doesn't contain garlic.
This recipe transforms classic chicken piccata into a pasta ... For a firmer al dente texture, reduce the pasta cooking time by one minute. Bring a large pot of salted water to a boil.
This dish starts out on the soupy side, but gets hearty after the rice is added and cooks right in the pot. Jambalaya can include seafood, sausage, chicken, or all of the above; Creole versions ...
At the end of cooking, pita is added to the top of the pan to warm through. The chicken is served with tomatoes, cucumbers, red onion, lettuce, and a feta-garlic yogurt sauce. Alternatively ...