Chicken stock – For additional flavor, you can use chicken stock instead of broth.Homemade stock would taste amazing in this ...

If you’re craving a comforting, creamy meal that’s simple to prepare and always satisfying, this Creamy Chicken and Rice ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the pan to the oven for 20–25 minutes, or until the chicken is cooked through and the ...

It begins like many other one-pot rice dishes: you sear the chicken, letting it render its fat, which becomes the first building block of flavor. Once the chicken is golden brown on both sides ...

Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...

Strain the chicken stock and discard the carcass, season to taste with salt and pepper. Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

His Coconut and Ginger Chicken is "a very comforting and forgiving one-pot recipe with only two steps ... serving it with "warm flatbread or rice for an easy dinner.” 1 (13.5-oz.) ...

But hidden among the grains of rice – which have been cooking in chicken fat and stock, making them buttery and tender – are wedges of golden squash and soft, sweet cloves of garlic.