Chicken stock – For additional flavor, you can use chicken stock instead of broth.Homemade stock would taste amazing in this ...

that magical one-pan recipe that even picky eaters will enjoy? This One Pan No Peek Chicken and Rice casserole dish is perfect for the whole family and only takes minutes of prep time! Talk about ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the pan to the oven for 20–25 minutes, or until the chicken is cooked through and the ...

But hidden among the grains of rice – which have been cooking in chicken fat and stock, making them buttery and tender – are wedges of golden squash and soft, sweet cloves of garlic.

Add the chicken to the pan and cook for 1 minute more, stirring. Add the rice and the stock ... small pieces and fry it with the onion in step one. Boneless thigh or breast will work well.