This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...
Thanks to a bit of buttermilk in the batter, the cake layers are extremely tender. A hint of cinnamon adds warmth, while tart cranberries balance the flavors beautifully. The orange buttercream is ...
I acknowledged her concerns, and added sugar-free pastries and fruit to my plans, alongside my homemade orange sponge cake. At the party, I made sure that all items were labeled clearly on the ...
Spread all over the cooled cake and finish with the pumpkin seeds. Store in the fridge, covered, for up to 5 days. Recipe adapted from The Food For Life Cookbook (Jonathan Cape) ...