Rather egotistically, I consider myself the trifle queen!” says Prue Leith. “Any leftover cake, croissants, brioche, ...

Each type of orange liqueur is made to a distinct recipe, so each will taste quite different. Be wary of substituting one orange liqueur for another, especially if a recipe calls for a specific ...

For a lovely spring dessert recipe that will really impress any guests ... thanks to the inclusion of Cointreau liqueur too. Place the rhubarb, half the orange peeled into strips of zest, sugar and ...

Cointreau is a 'triple-sec' liqueur made from sweet and bitter orange peels. An essential ingredient in Margaritas, Cosmopolitans, and many a classic cocktail, but very good on its own or over ice too ...

Pour the wine, sparkling grape juice and Cointreau (or other orange liqueur) into a large jug. Gently drop in the cucumber batons and the nectarine slices. Add a few sprigs of basil to the jug, and ...

4 fluid ounces orange juice 4 fluid ounces cointreau 5⅓ ounces confectioners' sugar 18 fluid ounces heavy cream 1 terry's chocolate orange (grated) Chocolate Orange Icecream is a community recipe ...

Cointreau is a 'triple-sec' liqueur made from sweet and bitter orange peels. An essential ingredient in Margaritas, Cosmopolitans, and many a classic cocktail, but very good on its own or over ice too ...