Few desserts are as refreshing and zesty as Orange Juice Cake. This simple yet flavorful cake has become a favorite in h ...

Grease and flour the cake tins. Line the base of each with ... Mix lightly, then stir in the orange juice. Divide the mixture evenly between the tins, hollowing it slightly in the centre.

There's a special kind of magic in the flavor of a classic orange creamsicle. It’s a treat that brings back memories o ...

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

Eggs and sugar are beaten until fluffy and thick for an airy yet moist cake fragrant with orange zest and juice. A silky chocolate glaze amplifies the orange notes in the cake for a sweet and ...

Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep cake tin with non-stick paper ... whisky or boiled orange juice, wrap well and leave for 3-4 days before icing.

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Add more orange juice, as necessary, until you get a smooth icing of the consistency you desire. Pour the icing over the cooled cake and spread lightly, allowing it to ooze over the edges.

Her work has previously appeared on TODAY.com, The Forward and The Daily Orange. Ashley Deputy When ... a color scheme and cute details like matching cake toppers and numbered candles — items ...

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