Use a fine rasp-type grater (such as a Microplane) to grate the orange zest over the fleshy sides of the quails, then spread it evenly over the birds. Stack the quails, skin-side up, in a bowl and ...
Tip the flour and milk into a large bowl, crack in the egg and whisk well. Add the orange zest, cinnamon and salt and whisk again. Melt a little butter in a heavy-based frying pan. Add a small ...
but you could also add a teaspoon of vanilla extract or mixed spice in place of the orange zest. Swap the chocolate for dried fruit, for another twist. You’re in charge of your own creation!