Sometimes we see a divide among farmers themselves -- there can be a feeling that it’s organic farming versus conventional ...

In 2023, around 15 percent of the country’s agricultural land area was under organic cultivation. Organic land area has grown steadily in recent years, and it is projected to further increase up ...

That’s why I’m here today, to help clear the air and debunk some of the most common myths about organic farming and organic food. Armed with evidence-based facts and statistics, I want to empower you ...

Take a look at what we have to offer in Lancaster Farming: crop research, market reports, business trends, scientific innovation and more. Stay up to date on the latest trends and practices in organic ...

Combined, the three crops would result in a total net return of -$213 per acre, a worrying sign for the future of organic farming. The decline in organic farm returns is particularly troubling when ...

By midday at Mossgiel Farm in Ayrshire, the herd of dairy cows is off the clock, mingling about their space peacefully as the team works to ...

In many countries, organic food refers to products grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Instead, organic farming practices emphasize natural ...

Grocery store produce Apples, lettuce, limes, tomatoes—the list goes on as the aisles do. Typically, shoppers head right to ...

BLOOMINGTON — Litigation challenging the American Farm Bureau Federation's decision to terminate the Illinois Farm Bureau's ...