Perfect for summer dining, this orzo salad can be a main course or a side dish. Filled with shrimp, salty Kalamata olives, ...

By Melissa Clark Melissa Clark’s one-pan orzo with spinach and feta.Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Good morning, and happy 2025! My family had ...

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

Two minutes before orzo is finished cooking, stir in spinach and lemon ... In a small bowl, whisk together tomato paste, capers, caper brine, water, ½ teaspoon salt and ¼ teaspoon pepper.

Even if cooking isn’t your strength, this baked feta and tomato orzo couldn’t be simpler to rustle up. It’s as delicious and nutritious as it is easy on the eye, packed full of protein and ...

After about 7–8 minutes, or when half of the stock has been added and the orzo is about half cooked, add the cavolo nero and spinach. Continue stirring and gradually adding the stock until the ...

or until the orzo is al dente. Add the kale or spinach and a generous pinch of salt and pepper, and simmer for a few minutes. Taste and add a little more salt and pepper if needed. Serve in bowls ...

By Kara Kimbrough   Don’t get me wrong, I don’t actually "love" freezing cold temperatures, icy roads and sky-rocketing ...