There are a few things to look for at the butcher when buying brisket. To start, make sure to purchase a fresh brisket (not a ...

When slicing brisket or any cut of beef, be sure to ... liquid smoke (optional) BBQ sauce In lieu of smoking foods on the ...

Add the brisket ... preheat the oven to 200C/180C Fan/Gas 6. Lift the meat out of the pressure cooker and place in a deep roasting dish. Pour the marinade over the meat and bake for 20 minutes ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt ... to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook ...

Once you have your brisket, the next step is to decide how to cook it. As barbecue fans ... While recipes offer a range of moderate cooking temperatures for oven-braised brisket, you have the ...

It is great for high heat cooking in everything from baked goods to seasoning cast iron pans. Beef tallow is also high in ...

Scatter over the remaining cheese and bake in a 200oc oven for about 20 minutes. Boil the honey, ale and thyme to a syrup. Heat a grill pan until smoking. Brush the gammon with oil and cook on the ...

Looks like a happy, beef brisket Father's Day is in store Mr Elwin ... Cover with the lid (or foil) and cook in a low oven (150C or less) for 5-6 hours, basting frequently, until the meat is ...

Check your cupboard for this canned food that churns up the sweet and sour notes found in a typical barbecue sauce, and ...

I’ll take cornbread anytime,” reporter and Times Leader taste tester Sam Zavada said when I offered him a cornbread muffin ...