No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

When it comes to chicken breasts, it's always the same story. This lean protein cooks quickly and sounds appealing, so you ...

These baked chicken meatballs are packed with flavor and made with lean ground chicken. Lighter than traditional meatballs, ...

Oven wings take slightly longer than air fryer wings, but they're still quicker than the deep fryer and cook similarly. Baked chicken wings aren't dripping with the oil that deep-fried wings are ...

Bake a 4-ounce chicken breast at 350°F (177°C ... In this case, close is not good enough, so be sure to put it back in the oven if it hasn’t reached this temperature. Don’t rely on how ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...

Preheat the oven to 225C/215C Fan/Gas 7. Pour the oil into a roasting pan large enough to hold all the chicken pieces in one layer. Place the pan on a high shelf in the oven for 15 minutes to heat up.

“Skewering chicken pieces does take a bit of work … so I’ve come up with this oven-baked version using whole thighs, to make things easier and faster,” she writes. “Same taste, half the effort ... Now ...