It's always worked for me. And always wrap in foil it keeps it from drying out. I also always make potato salad & coleslaw to go with the ribs. Really yummy." - Audra Lenormand Bbq Oven Pork Ribs has ...

Cooking the ribs wrapped in foil with a little water ... Alternatively, to cook in the oven see tips below. BBQ SAUCE: Meanwhile, combine ingredients in a small saucepan, bring to a simmer ...

Cooking pork spare ribs low and slow in the oven is an easy way ... separate sheet of aluminium foil. Bring up the four sides of the foil to loosely but securely wrap the ribs.

Generously rub both sides of the ribs with salt and pepper. Then wrap the meat first in parchment paper ... Cook's note: If you do not have a grill, the ribs can be finished in the oven. Simply remove ...

I wrapped the seasoned ribs in foil, placed them on a baking sheet, and put them in the oven for 65 minutes. Once the timer went off, I pulled the ribs out of the oven and added barbecue sauce to ...

Cover the ribs with baking paper then seal the tray with foil. Place into the oven and bake for 1 ½ hours, or until the meat is tender then uncover. Turn the oven up to 180 degrees and place the ribs ...