Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

You can also reheat the eggplant, using the oven ... all of your eggplant is fried. Enjoy while hot. 1. Start by slicing your ...

One great thing about this particular classic Italian recipe is that the eggplant is not fried ... from oven and let sit for 15 or 20 minutes before serving. Peel the eggplant and slice into ...

In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t bitter) but to collapse the spongy texture a bit so the eggplant slices don’t soak up ...

The distinct layers of breaded eggplant ... third and bottom third of the oven. Heat the oven to 425 degrees. Cut the eggplants lengthwise into half-inch-thick slices. Salt both sides and let ...

Preheat oven to 350°F. Place English muffin halves ... Set aside. Coat each eggplant slice with remaining olive oil and season with salt and pepper. Place each slice on prepared cookie sheet ...

Lay the eggplant slices on an oiled baking sheet, and brush with 2 tablespoons of oil and salt to taste. Bake in the oven for 10 minutes, turning them once when they're golden on one side.