The cocktail I'll be enjoying this spring (and maybe into the summer) is this delightful grapefruit lime paloma. It's the poster child for warm weather, made with lime simple syrup, freshly squeezed ...
This recipe was shared by Chef Matthew Maslowski, Executive Chef for Busch Gardens & Adventure Island. He told us "I wanted to incorporate Florida fresh seafood and citrus, the pink grapefruit juice ...