To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely golden; then set them aside. Meanwhile, also chop the parsley (2), which ...

February often feels like the Wednesday of winter, not quite the start of the year but still a long way from spring. It’s the kind of month where I crave meals that do double duty: warm and comforting ...

The dish is supported with asparagus, orange slices and parsley on a rustic wooden surface. Cod dumplings, or "bolinhos de bacalhau" and parsley leaves on white ceramic dishes in a kitchen counter top ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

A lovely simple way to cook cod! Plenty of flavour from the sweet roasted veg and the crunchy cheesy breadcrumbs. Preheat the oven to 200C/180C Fan/Gas 6. Put the peppers, courgettes and onion on ...

Set in the heart of The Ropewalks District, Voyagers Restaurant & Bar is offering a Valentine's Day set menu, which is priced at £45 per person, including a glass of fizz and freshly baked focaccia ...

Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce ... large piece of flaky fish of your choice: Cod or halibut would both work great here.

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One-pan meal recipes are a saviour for weekdays as the entire dish can be cooked in the same pan. Recently, I made a chicken tikka masala that took less than 45 minutes to cook, which included ...