Instead of crispy and golden pieces, we find soggy mushrooms swimming in a pool of water in the pan. Why does this happen ... To enjoy perfectly fried mushrooms, it's worth using a few simple ...

Heat the butter in a large frying pan over a medium heat. Add the mushrooms and leeks and season ... Top with the fried egg and another grind of black pepper and serve immediately.

This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms until softened. Place in a large bowl with the cooked chicken ...

The dish, as the name suggests, is a delightful combination of chicken and rice, but with a Wisconsin twist. The chicken, ...