Pan-seared branzino is a simple yet sophisticated dish that highlights the delicate, flaky texture and mild flavor of this Mediterranean favorite. Whether you’re preparing dinner for guests or looking ...

Season the salmon fillets with the salt and pepper. In a wok or heavy skillet, heat 2 teaspoons of the olive or canola oil and the sesame oil over high heat until hot, but not smoking. Add the ...

My husband is the main cook in our family. It’s not that I’m a bad one, but he’s certainly better. Plus, he works from home, so it’s quicker for him to get dinner and our nighttime routine set in ...

Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften.

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1-pan baked salmon with mustard greens and chickpeas on serving platter - Julie Kinnaird/Chowhound ...

This delicious baked salmon dinner takes less than an hour from start to finish – and as it's a traybake most of that is letting the oven work its magic. Switch the veggies depending on what’s ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

If you just started the Mediterranean diet, these delicious dinner recipes will help you adjust to the healthy eating pattern ...

PAN 2.0 has been launched by the Income Tax Department to modernize the PAN management system. This initiative offers e-PAN cards with a secure QR code sent directly to applicants' registered email ...