This dish is a simple yet elegant way to prepare salmon. The pan-searing method creates a crispy crust on the fish, while the roasted asparagus adds a touch of sweetness and freshness. The lemon ...

John’s back in the kitchen ready to show us his secret to perfectly cooked seared salmon every ... Heat the oven to 200℃/gas 6. Heat a griddle or frying pan over a very high heat for a good ...