A Salmon recipe fancy enough to serve in a restaurant. The 5 most common deathbed regrets, according to a palliative care nurse I’m a Financial Expert: Here Are the 5 Worst Things Retirees Spend ...

Hearty salmon fillets are generously seasoned with salt and pan-seared in browned butter lemon zest and lemon juice, then topped with freshly chopped herbs I've taken my family to 5 major ...

To make the sauce, melt the butter ... the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

If you have leftover browned bits on the bottom of your pan, you're well on your way to making a pan sauce. All you need are a couple of simple ingredients, along with some cold butter ...

With our busy schedules, we quickly get in recipe ruts. What I loved first about this recipe is that aside from buying the fresh salmon and veggies, I already had the other ingredients on hand. The ...

Fresh dill makes the crispy ... In a 10-inch nonstick frying pan over medium heat, heat enough oil to barely cover the bottom of the skillet. When it is hot, add the salmon cakes.

Seafood holds a revered place in global cuisine, captivating palates with its rich diversity and oceanic flavors. For foodies ...

Cut the frozen butter sheets into the same size of the trout filet and place each one on top of the filets. On the plate, decorate the filet with the bread crumbs, fresh dill, trout roe and shaved ...