Salmon cooked in an air fryer gets a nice crust akin to a pan-sear but stays moist and tender on the inside as long as you don't overcook it. The air fryer gets a lot of credit for its work with ...

To make the sauce, melt the butter ... the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over ...

33,229 people played the daily Crossword recently. Can you solve it faster than others?33,229 people played the daily Crossword recently. Can you solve it faster than others?

Arrange the salmon fillets in the pan, skin side up. Partially cover and sear until well browned, 5 to 6 minutes. Turn the fish over and continue cooking for 5 to 6 minutes, until the fish flakes ...

Enlivened with garlic and fresh ginger, it makes for an assertive yet elegant sheet-pan meal. On the pescatarian side, how about a sprightly grilled salmon salad with limes, chiles and herbs?

With our busy schedules, we quickly get in recipe ruts. What I loved first about this recipe is that aside from buying the fresh salmon and veggies, I already had the other ingredients on hand. The ...

The salmon fillets are pan-fried in a blend of butter, dried herbs, vermouth and olive oil, with double cream rounding off the sauce. "The retro sauce is super comforting both for its speed and ...

And it's true - Nigella's version is whipped up in minutes. The salmon fillets are pan-fried in a mix of butter, dried herbs, vermouth and olive oil, with double cream completing the sauce.

Pizza, hot dogs and pretzels are not the only options in mall dining. New Jersey malls have everything from kebabs to warm cookie skillets.

2. To make the sauce, melt 1 tablespoon butter in a wide saucepan over medium heat. Add the shallot and saute until soft without coloring, 2 to 3 minutes. Add the garlic and saute until fragrant ...