Fried chicken is one of those timeless dishes that brings comfort and flavor to any meal. Whether you prefer the classic crispy style or a lighter version made in the oven or air fryer, there’s a ...
Add the tomato, spinach, cream, parmesan and Italian seasoning and place the chicken on top, skin up. Transfer to the oven and bake for 25 minutes, uncovered, until the chicken is cooked through ...
My trick for packing as much spice and flavour as possible into baked chicken? Coat it with something wet first. Here I’m using the technique for an Arab-inspired chicken and vegetable tray bake.
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