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Baked cod with chorizo crust
Brush some olive oil on the cod and stick the chorizo paste on it. Bake on a parchment paper during 10 minutes at 390°F ...
This baked cod with panko is the simplest way to get bold flavor and a nice crunch on your cod in the oven! The panko and Parmesan crust is seasoned simply yet effectively with Old Bay Seasoning ...
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Buy fresh parmesan where possible ... This can be eaten like a good Stilton at the end of a meal or baked in cheese sticks, pastries and dough.
Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best ...
Sprinkle with the remaining Parmesan and the pine nuts. Bake until the sides have risen and the center of the eggs does not jiggle when the pie plate is gently shaken, 20 to 25 minutes.
Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, ...