This baked cod with panko is the simplest way to get bold flavor and a nice crunch on your cod in the oven! The panko and Parmesan crust is seasoned simply yet effectively with Old Bay Seasoning ...
Sprinkle with the remaining Parmesan and the pine nuts. Bake until the sides have risen and the center of the eggs does not jiggle when the pie plate is gently shaken, 20 to 25 minutes.