Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...
Stir in heavy cream, miso, Dijon, and 1/2 cup reserved pasta cooking liquid until ... as needed to thin sauce. Garnish with Parmesan, and serve with lemon wedges.