Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that ...

Season with the salt and pepper. Bring a pan of salted water to the boil and cook the pasta until al dente. Drain it and stir the pesto through. Serve, garnished with basil, with plenty of pecorino.

If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the ...

Pesto is our go-to pasta sauce year-round ... Food & Wine has the recipe you're looking for. 27 Ways to Boost Flavor With Bright Pesto, From Breakfast to Dinner and Dessert ...

Combine one cup of olive oil and one-fourth cup of chopped African sweet basil leaves in a saucepan to create basil-infused ...

The art of making and using pesto ...

The pesto is optional, but we'd recommend making it to add freshness and greens to this easy pasta dish ... Read on for our easy, healthy lasagne recipe. Looking for more healthy recipe inspiration?