World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that rewards you with an authentic, rich, and fresh flavor, and a ...

If you have extra penne or rigatoni, knock up a tasty pasta bake. Or a pasta salad is an easy lunch — add fresh veg for extra crunch and a drizzle of oil, plus seasoning. Leftover spaghetti can ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

José Andrés combines crisp, tart Granny Smith apples and toasted almonds with mildly bitter Belgian endive and grassy, herbal chives in this bold-flavored salad. Topped with Cabrales ...

Underripe avocados have a pleasantly toothsome bite, a slight herbaceous tone and they hold their shape when tossed in a salad with other teeny, tiny scoopable pieces. Enter scene: A Spoon Salad ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in Wynwood. The duo, known for their well-respected Lima spot by the same name, ...

He said that comes from his experience making homemade pasta in high-end Italian restaurants. The Caesar salad with roasted ... their 16-inch longanisa and giardiniera tavern-style pie.

From an astounding salad at the reopened Vespertine in Los Angeles to a radically simple scoop of vanilla ice cream capped with crème de menthe in Philadelphia, this list reflects the endless ...